"Hot Lunch/Cold Lunch" is coming to St. Francis Xavier School this Fall. Beginning with lunch on September 8, 2009 Chef Fredy Cuisine will be catering a daily plated lunch for our students. This program replaces the existing Thursday Special Lunch Program.
Menus will be available and orders will be accepted on a monthly basis. No long term commitments are required! Additionally, you can order one lunch during a month or 20 lunches. There is no minimum number of lunches required. Meat and vegetarian options are available daily in both regular ($4.50/day) and large sizes ($6.50/day). Menu items include but are not limited to: hamburgers, pizza, quesadillas, salad bar, grilled cheese/tomato soup, grilled chicken sandwiches and much more! Dessert items include homemade cupcakes, cookies, apple pie, and fruit cups. All menu items are made daily with fresh, healthy ingredients.
Visit the Lunch Blog (coming soon) and learn more about the program and Chef Fredy. And stay tuned for the September 2009 menu and order form. Bon Appetit!